Food Unwrapped Series 1 Episode 7 Tomatoes and Strawberry Flavour 2012
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Kate Quilton travels to Holland to find out how manufacturers prevent tomatoes in packaged sandwiches from going soggy, and the team investigates the production of strawberry-flavoured food. Matt Tebbutt and Rachel Edwards-Stuart try to make yoghurt with the average amount of the fruit used in supermarket-own brands - 10 per cent - but the results are disappointing, while Martin Dickie visits the Nestle Rowntree factory to learn about the concentrated strawberry flavour used in their pastilles.
- Released: 2012-10-29
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Kate Quilton, Matt Tebbutt
- Director:
- Source: CWR-CRB
