Food Unwrapped Series 1 Episode 5 Seafood Sticks and Wine 2012
7.3/10 by 6 users
The team head to Thailand to find out what seafood goes into seafood sticks, and then discover how some British wine is really made... in Spain. In a seafood stick factory in Thailand Kate sees some incredible production techniques and giant frozen blocks of fish called surimi. Confusingly, there are two types of domestically produced wines: British and English. British wine is much cheaper, so what's the difference?
- Released: 2012-10-08
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Kate Quilton, Matt Tebbutt
- Director:
- Source: CWR-CRB
