Eat St. Season 3 Episode 13 Sea Food & Eat It 2012
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In Los Angeles, "Eat St." slaps on the breaks for scrumptious seafood at Slap Fish, including their super fresh Lobster Grinder Roll and a decadent Crab & Brie Grilled Cheese sandwich. Next, “Eat St.” is Moroccan n’rollin’ over to New York City to the Comme Ci Comme Ca truck where they serve up gourmet Moroccan food such as their lovely Lemon Chicken Couscous. Then it is taco time in Atlanta, Georgia, at Tex’s Tacos for some marvellous Mexicana meals such as the super fresh Chicken Fresca and a perfect Pastor de Puerco. The final stop is at The Food Farm in San Diego for a healthy twist on classic dishes such as Grass Fed Sliders, an Avocado Melt Sandwich and a yummy Coconut Rice Desert.
- Released: 2012-08-21
- Runtime: 30 minutes
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- Director:
- Source: CWR-CRB
