Cookery School Season 1 Episode 28 Episode 28 2011
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The students try to master guinea fowl hash with a fried quail's egg, pan roasted guinea fowl breast with polenta and chanterelle mushroom sauce, and ballotine of guinea fowl with Jerusalem artichokes.
- Released: 2011-03-09
- Runtime: 65 minutes
- Genre: Reality
- Stars:
- Director:
- Source: CWR-CRB
