Raymond Blanc's Kitchen Secrets Season 2 Episode 4 Pudding 2011
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This episode is a treat for the taste buds as Raymond celebrates his passion for puddings, sweet and savoury. To kick off there is a French childhood favourite, riz au lait, a velvety vanilla rice pudding with a crunchy caramel topping and a tangy fruit compote. Next is another French classic, tarte tatin. Glossy caramelised apples embedded in golden puff pastry create a sumptuous dessert and comforting finale to any meal.
- Released: 2011-03-14
- Runtime: 30 minutes
- Genre: Documentary
- Stars: Raymond Blanc
- Director:
- Source: CWR-CRB
