Rick Stein's Mediterranean Escapes Season 1 Episode 6 Morocco and Turkey 2007
8/10 by 2 users
In Morocco, Rick enjoyed couscous, and tucked into the tagines and mint tea found in the bazaars. Rick cooked the Moroccan dish of Kefta mkaouara, a simple dish of onions, tomatoes, cumin, and paprika baked with spicy meatballs and eggs. His Mediterranean travels ended in south-eastern Turkey where he feasted on kebabs. Rick made the Turkish-style fast food lahmacun, a flatbread that is topped with minced lamb, then rolled up to eat.
- Released: 2007-08-23
- Runtime: 60 minutes
- Genre: Documentary
- Stars: Rick Stein
- Director:
- Source: CWR-CRB
